This two-toned stunner writes its own rules. Merging a cocktail with wine, this city renegade tops a whisky sour with a pour of ruby red vino to make one layered good-looker. And the cherry on top? There’s a cherry on top.

Try this recipe by BWS!

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Ingredients

• 50mL The Glenlivet 12yo

• 20mL lemon juice

• 20mL sugar syrup

• 15mL egg whites

• Dash of Angostura bitters

• 15mL Jacobs Creek Double Barrel Shiraz (Aged in Scotch Whisky Barrels)

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Method

1. Add Glenlivet Whisky, lemon juice, sugar syrup, egg whites and a dash of Angostura bitters into a cocktail shaker.

2. Shake well and strain into an ice-filled, low-ball glass.

3. Gently pour red wine over the top of the drink.

4. Garnish with a lemon peel.

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