Set your Easter Lunch Table!
Decorate your Easter Lunch Table with a little help from our Retailers!
Add your personal touch to the Easter table! Get creative with arts and crafts tools from Krazy Discounts, located next to Laubman & Pank. From DIY décor to handmade cards.
Hunt no further for Easter treats!
Swing by Woolworths at Forest Lakes for a huge range of Easter Eggs and lollies in all shapes and sizes – perfect for every bunny in the family! Located right next to Aldi.
Hop to it! While stocks last, grab your Bunny Ears or Easter Hats from Aldi– the perfect festive touch for your Easter celebrations! Don’t miss out – once they’re gone, they’re gone!
Need some food inspiration? Try this Easter Recipe for Lemon, coconut, and raspberry tray cake, and find all your ingredients at Coles!
Ingredients
150g butter, softened
1 cup (220g) caster sugar
2 eggs
300g sour cream
1 1/2 cups (225g) self-raising flour
1/2 cup (40g) desiccated coconut
1 tbs finely grated lemon rind
1/4 cup (60ml) lemon juice
1 tsp coconut essence (optional)
1 1/2 cups (200g) frozen raspberries
2 tbs sprinkles
Lemon buttercream
250g butter, softened
3 cups (480g) icing sugar mixture
1/2 tsp finely grated lemon rind
2 tbs lemon juice
Pink liquid food colouring
Yellow liquid food colouring
Green liquid food colouring
Method
Step 1:
Preheat oven to 180°C. Grease and line a 16x26cm slice pan with baking paper. Beat butter and sugar until pale. Add eggs one at a time, then sour cream, mixing well. Stir in flour, coconut, lemon rind, juice, and essence (if using). Fold in raspberries. Pour into pan and smooth top.
Step 2:
Bake 30–35 mins until a skewer comes out clean. Cool in pan for 5 mins, then transfer to a wire rack.
Step 3:
For lemon buttercream, beat butter until pale. Gradually add icing sugar, then lemon rind and juice. Divide two-thirds into 4 bowls.
Step 4:
Spread remaining buttercream over cake. Chill in fridge.
Step 5:
Tint one portion dark pink, one light pink, one yellow, and one green. Pipe using various nozzles to create flowers, leaves, and flower centres.
Step 6:
Decorate cake with piped flowers and sprinkles. Slice and serve.
Enjoy, and Happy Easter!